From the familiar to something new, the menu offers something for everyone — from a berbere-spiced lamb chop to a New York strip steak or beef short rib with potatoes.
Sustainable seasonal fish crudo South America and a salad of roasted baby beets and goat cheese with walnut granola and a sun-dried cherry vinaigrette Discovery Island North America round out international creations. Beverages focus on Africa, Asia and South America, including handcrafted cocktails and beers.
Non-alcoholic beverages include exotic-fruit- flavored lemonades, Asian and African premium loose-leaf teas and coffee beans from Columbia, Ethiopia, Indonesia and Tanzania. With 55 seats inside, and 46 seats in a covered outdoor area, Nomad Lounge offers a half- dozen small bites such as a vegetarian summer roll, a seared Wagyu beef skewer, honey-glazed coriander-spiced pork ribs, Indian butter-chicken wings, seasonal fish balls with shishito peppers and house-made head cheese and chicken liver pate with chutney.
Stay tuned to the Disney Parks Blog for further details about Tiffins, including opening date and reservation information.
This all looks amazing! A much needed and welcomed addition to the dining locations at Animal Kingdom!!
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